Chocolate Chia Pudding

Name: Chocolate Chia Pudding
Prep time: 10 min
Total time: 2 h 10 min
Ingredients: 1 cup Dutch-process cocoa powder; 1/2 cup Grade A dark, robust maple syrup; 1/3 cup chia seeds; 1 large avocado, pitted and scooped; 1 teaspoon vanilla extract; 1 teaspoon kosher salt; 2 tablespoons coconut oil, at room temperature

altonbrown.com

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Prep Time: 10 minutes

Total: 130 minutes

Servings: 3

Cost: $10.36 /serving

Author : Level Agency

chocolate chocolate chia pudding desserts

Ingredients

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1 cup Dutch-process cocoa powder1/2 cup Grade A dark, robust maple syrup1/3 cup chia seeds1 large avocado, pitted and scooped1 teaspoon vanilla extract1 teaspoon kosher salt2 tablespoons coconut oil, at room temperature

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Instructions

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Step 1

Place the cocoa powder in the blender. Microwave 1 cup of water for 1 minute, then add to the blender and blend on high for 30 seconds.

Step 2

Add the maple syrup, chia seeds, avocado, vanilla extract, and salt, plus 1 cup of water to the blender and blend on high for 45 seconds.

Step 3

Slowly stream in the coconut oil with the blender still running. Continue to blend on high until the pudding homogenizes, about 1 minute more.

Step 4

Transfer to a resealable container and chill in the fridge for at least 2 hours. The pudding will continue to set up as it cools. You can also dose the pudding into individual serving containers then cover and cool.