Chocolate Chip Cookie and PB Cheesecake With Salted Caramel

Step 1

Preheat oven to 350F/180C. Grease a smaller cake form. For the cookie dough combine the flour, baking soda and salt in a small bowl. Beat the butter, brown sugar and vanilla extract in a large mixing bowl until creamy, for about 3 to 5 minutes. Add the eggs and beat well. Gradually beat in the flour mixture. Stir in the chocolate chips. Press the cookie dough into the bottom and sides of the greased form. Bake for 15-20 minutes.

Step 2

For the cream, mix every ingredient together, pour it onto the cookie base, bake for 20 minutes.

Step 3

Meanwhile make the crumble. Mix every ingredient, use your hand to reach that crumble texture. Place it onto the cake and bake it for another 30 minutes. Let it cool.

Step 4

Lastly, make the caramel sauce. Melt the sugar in a dry pan. Shake it a couple times, and make sure it does not burn. Do not stir it. If melted, add the butter and combine until smooth. Salt it, pour in the heavy cream and cook it for a couple of minutes.

Step 5

Serve your cake cold with the warm caramel sauce.