Chocolate Chip Cookie in a Mug

Name: Chocolate Chip Cookie in a Mug
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 1 tablespoons / 15 ml oil of choice; 1 tablespoon / 15 ml water; ¼ teaspoon vanilla extract; 2 teaspoons ground flax seed; ⅛ teaspoon fine salt; 2 tablespoons sugar (, cane sugar works well but turbinado or white sugar is ok); ¼ cup / 32 g / 4 tablespoons all purpose flour; ⅛ teaspoon baking soda ((bicarbonate of soda in the UK)); 2 tablespoons dairy free chocolate chips

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Prep Time: 5 minutes

Cook Time: 1 minutes

Total: 6 minutes

Servings: 1

Author : Melanie McDonald

mug cake single serve cookie

Ingredients

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1 tablespoons / 15 ml oil of choice1 tablespoon / 15 ml water¼ teaspoon vanilla extract2 teaspoons ground flax seed⅛ teaspoon fine salt2 tablespoons sugar (, cane sugar works well but turbinado or white sugar is ok)¼ cup / 32 g / 4 tablespoons all purpose flour⅛ teaspoon baking soda ((bicarbonate of soda in the UK))2 tablespoons dairy free chocolate chips

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Instructions

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Step 1

To a mug, add the oil (or drippy nut butter), water, vanilla, ground flax, salt and sugar. Stir them up, then add the flour and baking soda. Stir together until everything is combined. Don't over-mix it. Then add the chocolate chips and stir gently again. If you used nut butter instead of oil, you might find that it's a bit too stiff to stir. If so add a teaspoon or 2 of water to loosen it up slightly.

Step 2

Smooth the top out a little then place the mug in a microwave and cook on high for 45 seconds. Leave to stand for 30 seconds to 1 minute before eating for optimum cookie texture.