Chocolate Cobbler

Name: Chocolate Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 tablespoons butter; 1 cup self-rising flour; ¾ cup white sugar; 1 ½ tablespoons unsweetened cocoa powder; ½ cup milk; 1 teaspoon vanilla extract; 1 cup white sugar; ¼ cup unsweetened cocoa powder; 1 ½ cups boiling water

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 8

Author : dylansmom

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C). Melt butter in an 8x8 inch baking dish while the oven preheats.

Step 2

In a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. Stir in milk and vanilla until smooth. Spoon this batter over the melted butter in the baking dish.

Step 3

Stir together the remaining cup of sugar and 1/4 cup cocoa powder. Sprinkle over the batter. Slowly pour boiling water over the top of the mixture.

Step 4

Bake for 30 minutes in the preheated oven, until set. Serve slightly warm with ice cream.