HOMEMADE CHOCOLATE COBBLER

Step 1

Preheat the oven to 350F degrees.

Step 2

Pour the melted butter into an 8x8 baking dish and set aside.

Step 3

In a large bowl, whisk together flour, brown sugar, baking powder, salt, 1/2 cup of granulated sugar, 1/4 cup of the cocoa powder,.

Step 4

Pour in the milk and vanilla extract and stir to combine. Then add the chocolate chips and stir again to combine.

Step 5

Pour batter over the butter in the pan and lightly spread the mixture to the edges without mixing it into the butter.

Step 6

In a separate bowl, whisk together the remaining granulated sugar and cocoa powder then sprinkle it on top of the cobbler. (It will seem like a lot but use all of it.)

Step 7

Pour the hot water over top (do not stir) then bake for 30-40 minutes, or until the top forms a crust and has dried out.

Step 8

Let it cool for 10 minutes before serving with vanilla ice cream or your favorite topping.