Chocolate & Coffee No-Bake Cookies

Name: Chocolate & Coffee No-Bake Cookies
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cups turbinado (raw) sugar; ½ cup milk of choice; ¼ cup + 1 tablespoon unsweetened cocoa powder; 4 tablespoons unsalted butter, cut into ½-inch wide slices; ½ cup creamy or crunchy peanut butter; 2 ½ cups old-fashioned rolled oats or quick-cooking oats*; 1 teaspoon vanilla extract; Optional: 1 packet Starbucks Columbia VIA or 1 teaspoon espresso powder or instant coffee

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 24

Author : Cookie and Kate

Ingredients

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2 cups turbinado (raw) sugar½ cup milk of choice¼ cup + 1 tablespoon unsweetened cocoa powder4 tablespoons unsalted butter, cut into ½-inch wide slices½ cup creamy or crunchy peanut butter2 ½ cups old-fashioned rolled oats or quick-cooking oats*1 teaspoon vanilla extractOptional: 1 packet Starbucks Columbia VIA or 1 teaspoon espresso powder or instant coffee

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Instructions

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Step 1

Combine sugar, milk, cocoa powder and butter in a medium, heavy-bottomed saucepan. Bring the mixture to a rolling boil over medium-high heat, stirring often. Once it reaches a rolling boil, set a timer for 1 minute and 30 seconds and let it continue boiling, stirring often.

Step 2

When the timer’s up, remove the pot from the heat and quickly stir in the remaining ingredients.

Step 3

Drop spoonfuls (about 1 heaping tablespoon each) onto wax paper or parchment paper. Cookies will firm up in 30 to 40 minutes at room temperature. Once solidified, store for up to 5 days at room temperature.