Chocolate No-Grain No-Bake Cookies

Name: Chocolate No-Grain No-Bake Cookies
Ingredients: 1/4 cup vegan butter (I used a soy-free version, but any you like will probably work fine.); 1/4 cup cashew or almond milk; 1 cup sugar; 2 tablespoons cocoa; pinch of cinnamon; 1/2 cup natural (creamy) peanut butter; 1 teaspoon vanilla extract; 1 1/4 cups sliced almonds; 1/4 cup unsweetened flaked coconut

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Servings: 12

Cost: $4.06 /serving

Author : Emma Chapman

Ingredients

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1/4 cup vegan butter (I used a soy-free version, but any you like will probably work fine.)1/4 cup cashew or almond milk1 cup sugar2 tablespoons cocoapinch of cinnamon1/2 cup natural (creamy) peanut butter1 teaspoon vanilla extract1 1/4 cups sliced almonds1/4 cup unsweetened flaked coconut

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Instructions

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Step 1

In a medium size pot, combine the butter, milk, sugar, cocoa, and cinnamon.Stir over medium heat until the butter has melted. Turn the heat up to high so the mixture comes to a boil. Once it gets to a rolling boil, allow it to cook for 1 1/2 to 2 minutes. I used to cook it for just 1 minute, but I'm finding that it's safer to add a little extra time here. Wait to start your timer until the mixture has truly come to a full boil.

Step 2

Then, remove from the heat and stir in the vanilla extract and peanut butter until just melted. This should only take 20-30 seconds. Then stir in the almonds and coconut flakes.

Step 3

Plop the cookies out onto the counter or a baking sheet lined with wax paper.

Step 4

Allow to cool. As the cookies cool, they will go from a slick, shiny look to dull. This just means they are firming up a little, which is a good thing.