Chocolate Crazy Cake (No Eggs, Milk, Butter or Bowls)

Step 1

Preheat oven to 350 degrees F. Spray an 8-inch square pan with nonstick cooking spray.

Step 2

Mix first 5 dry ingredients in the prepared pan (flour, cocoa powder, sugar, baking soda and salt.)

Step 3

Make 3 depressions in the dry ingredients – two small, one larger.

Step 4

Pour vinegar in one of the smaller depressions. Pour the vanilla extract in the other smaller depression and the vegetable oil in the third larger depression.

Step 5

Pour water over all. Mix well until smooth.

Step 6

Bake on the middle rack of the oven for 35 minutes. Check with toothpick to make sure it comes out clean. Note: Oven baking times may vary, be sure to check your cake to make sure you do not over bake.

Step 7

Cool completely before frosting (if using). You can also just sprinkle with a dusting of powdered sugar.

Step 8

Top with your favorite frosting or a dusting of powdered sugar.

Step 9

Store frosted cake in the refrigerator.

Step 10

In a microwave-safe medium bowl, add in semi-sweet chocolate chips, evaporated milk, butter and vanilla extract.

Step 11

Microwave on full power for about 30 seconds. Note: it can be hard to tell if everything has melted so it's If not melted, microwave for an additional 15 seconds and stir. Repeat process until fully melted.

Step 12

Stir in the powdered sugar and mix until smooth and combined.

Step 13

Frost cooled cake.