Vanilla Crazy Cake (No Eggs, No Milk, No Butter!)

Name: Vanilla Crazy Cake (No Eggs, No Milk, No Butter!)
Prep time: 10 min
Cook time: 35 min
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon white vinegar (or apple cider vinegar); 2 teaspoons pure vanilla extract (*see recipe notes below); 5 Tablespoons canola oil (or vegetable oil); 1 cup water

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Prep Time: 10 minutes

Cook Time: 35 minutes

eggless vanilla cake

Vanilla Crazy Cake (No Eggs, No Milk, No Butter!)

Ingredients

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1 1/2 cups all-purpose flour1 cup granulated sugar1 teaspoon baking soda1/2 teaspoon salt1 teaspoon white vinegar (or apple cider vinegar)2 teaspoons pure vanilla extract (*see recipe notes below)5 Tablespoons canola oil (or vegetable oil)1 cup water

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Instructions

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Step 1

Preheat oven to 350 degrees F. Spray an 8-inch square pan with nonstick cooking spray.

Step 2

Mix first 4 dry ingredients in the prepared pan (flour, sugar, baking soda and salt.)

Step 3

Make 3 depressions in the dry ingredients – two small, one larger.

Step 4

Pour vinegar in one of the smaller depressions. Pour the vanilla extract in the other smaller depression and the canola oil in the third, larger depression.

Step 5

Pour water over all. Mix well until smooth.

Step 6

Bake on the middle rack of the oven for 35 minutes. Check with toothpick to make sure it comes out clean.

Step 7

Cool completely before frosting (if using). You can also just sprinkle with a dusting of powdered sugar.