eggless vanilla cake

This easy Eggless vanilla cake recipe makes a perfectly moist and flavorful sponge every time. It&#039;s delicious to enjoy with a homemade strawberry glaze, or use as a base for cream cakes and gateau.

Eggless Vanilla Cake

flour pastry

baking powder

salt

butter (- unsalted)

Curd ((yogurt) - 62 grams)

water

sugar

vanilla extract (or ½ teaspoon vanilla essence

apple cider vinegar lemon juice

baking soda

strawberry jam (or any sweet fruit jam)

tapioca starch

Butter (- unsalted)

First sift the all-purpose flour with the baking powder and salt in a mixing bowl or pan.

Keep everything ready as you have to be quick enough to mix the batter.

Preheat the oven to 180 degrees Celsius (375 degrees Fahrenheit) for 15 to 20 minutes.

Grease a 7.5 to 8 inches round pan with butter or a neutral tasting oil.

You can also choose to line the baking pan with parchment and then grease it with oil or butter.

Sifting dry ingredient

Take slightly more than a ½ cup of butter and melt it in a small pan on stovetop or microwave it in a bowl. Simply melt the butter. No need to heat it.

You need to get about ½ cup of melted butter. So measure the melted butter in a ½ cup measuring cup. Set aside.

Measuring butter

In another bowl take sugar, curd (whisked), apple cider vinegar and vanilla extract. Add water. 

First beat the curd separately in a bowl and then add to the other wet ingredients as this helps it to mix evenly without having any tiny lumps.

Whisk briskly till all of the sugar is dissolved and the curd gets evenly mixed. 

Add the baking soda to this wet liquid mixture

Stir until the baking soda is mixed evenly. The baking soda will cause some bubbling in this wet liquid mixture.

Mixing wet ingredients

Add the liquid mixture and melted butter to the dry sifted ingredients.

Mix very well with a wired whisk. Break apart any lumps by tapping on them with the whisk, but be carefully to not over-mix the batter. 

Pour the batter in the greased baking pan.

Tap the pan on the countertop a few times so that extra air bubbles are released. You do not need to even the batter with a spatula. The batter spreads on its own.

Making cake batter

Place the cake pan in the preheated oven on the middle rack.

Keep the heating in both the bottom and top elements of the oven on if you are using an OTG or regular oven.

Bake the cake at 180 degrees Celsius (375 degrees Fahrenheit) for 30 to 35 minutes or until the top crust is golden. Check the doneness of the cake with a bamboo skewer. It should be clean with no sticky batter.

While baking, If the vanilla cake browns too quickly on the top, then cover the top with an aluminium foil or butter paper.

Place the pan on a wired tray or rack and let the cake cool to room temperature.

Once the eggless vanilla cake cools, you can serve it as it is or use the cake to make pastries or gateau.

Baking eggless vanilla cake

Take ½ cup of any jam of your choice in a small skillet or pan. I have used homemade Strawberry Jam.  Add tapioca starch or arrowroot flour or cornstarch, water and butter.

Place the pan on low heat and begin to mix the glaze ingredients.

Keep stirring until all of the ingredients have evenly combined. 

Simmer on low heat until the glaze thickens, stirring often. Do not boil or cook the mixture too much. Set aside and allow the jam glaze to cool slightly, so that it is warm and not hot.

Making jam glaze icing

When the eggless vanilla cake cools, remove it gently from the pan.

Place it on a board, tray or plate or a cake stand.

Place some of the jam icing on top and use a spatula to spread the glaze evenly on top and sides of the cake.

Sprinkle some unsweetened desiccated coconut on top. You can even spread it at the sides. Omit coconut, if you are not a fan of it.

Cover with a large steel bowl, taking care that the coconut and jam icing do not touch the bowl. Let the glaze cool completely and set. Later slice and serve. You can also keep in the refrigerate for 1 to 2 hours and then serve.

Note that the butter solidifies when cooled in the refrigerator. This make the texture of the cake slightly dense. So let the cake come to room temperature before serving. Or you can warm it lightly in your oven at 90 degrees celsius (195 degrees Fahrenheit) for some minutes.

Frosting vanilla cake

https://content.jwplatform.com/videos/zHHAcXm7.mp4

This easy Eggless vanilla cake recipe makes a perfectly moist and flavorful sponge every time. It’s delicious to enjoy with a homemade strawberry glaze, or use as a base for cream cakes and gateau. Here you’ll find my step-by-step instructions with photos, plus expert tips for making a no-fail vanilla cake for your next celebration.

The EASIEST vanilla cake made with no eggs, no milk and no butter! Also known as Crazy Cake, Wacky Cake and Depression Cake, this super moist cake is budget friendly, made with ingredients right from the pantry. You won&#39;t believe how delicious this cake is! No Bowls, No Mixers, Dairy Free, Vegan. 45 minute cake! The Original Recipe.

Vanilla Crazy Cake (No Eggs, No Milk, No Butter!)

all-purpose flour

white vinegar apple cider vinegar)

vanilla extract (*see recipe notes below)

Tablespoons canola oil (or vegetable oil)

Preheat oven to 350 degrees F. Spray an 8-inch square pan with nonstick cooking spray.

Mix first 4 dry ingredients in the prepared pan (flour, sugar, baking soda and salt.)

Make 3 depressions in the dry ingredients – two small, one larger.

Pour vinegar in one of the smaller depressions. Pour the vanilla extract in the other smaller depression and the canola oil in the third, larger depression.

Pour water over all. Mix well until smooth.

Bake on the middle rack of the oven for 35 minutes. Check with toothpick to make sure it comes out clean.

Cool completely before frosting (if using). You can also just sprinkle with a dusting of powdered sugar.

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Eggless Vanilla Cake

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Top 2 eggless vanilla cake recipes from across the web

The most viewed eggless vanilla cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Eggless Vanilla Cake

Vanilla Crazy Cake (No Eggs, No Mil...

The most viewed eggless vanilla cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine