Chocolate Cupcake Recipe

Name: Chocolate Cupcake Recipe
Total time: 1 h 20 min
Ingredients: 1½ cups all-purpose flour (180g); 1¼ cups granulated sugar (250g); ¼ cup unsweetened cocoa powder (25g); ¾ teaspoon baking soda; ¼ teaspoon salt; 1 cup buttermilk room temperature (240ml); ½ cup vegetable oil (80ml); 1 large egg; 2 teaspoons vanilla extract

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Total: 80

Servings: 12

Ingredients

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1½ cups all-purpose flour (180 grams)1¼ cups granulated sugar (250 grams)¼ cup unsweetened cocoa powder (25 grams)¾ teaspoon baking soda¼ teaspoon salt1 cup buttermilk room temperature (240 milliliters)½ cup vegetable oil (80 milliliters)1 large egg2 teaspoons vanilla extract

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Instructions

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Step 1

Preheat the oven to 350°F. Line a 12-cup muffin pan with paper cupcake liners.

Step 2

Whisk together the flour, sugar, cocoa powder, baking soda, and salt in a large mixing bowl. In a medium mixing bowl, whisk the buttermilk, oil, eggs, and vanilla until well combined. Pour the wet ingredients into the dry ingredients and whisk until well combined and no dry streaks of flour remain. Divide the cupcake batter among the paper liners, filling each about ⅔ full.

Step 3

Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for a few minutes, then remove and finish cooling on a wire rack. Frost the cupcakes as desired.