Chocolate Drip Cake

Step 1

Place all of the ingredients in a small a saucepan and set on the stove over medium heat.

Step 2

Gently heat the ingredients until the cream begins to simmer and the chocolate starts to melt. Stir everything together until smooth.

Step 3

Pour the glaze into a heat-safe container and refrigerate for 10 to 20 minutes, or until it is no longer warm to the touch.