Chocolate Fudge Pie Recipe

Name: Chocolate Fudge Pie Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 ounces (57g) unsweetened chocolate; ½ cup (113g) unsalted butter; 1 cup (200g) granulated sugar; 2 large eggs; pinch salt; 1 teaspoon vanilla extract; 2 tablespoons (15g) all purpose flour; 1 9-inch pie crust ((homemade or store bought))

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 10

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Ingredients

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2 ounces (57 grams) unsweetened chocolate½ cup (113 grams) unsalted butter1 cup (200 grams) granulated sugar2 large eggspinch salt1 teaspoon vanilla extract2 tablespoons (15 grams) all purpose flour1 9-inch pie crust ((homemade or store bought))

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Instructions

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Step 1

Preheat oven to350°F.

Step 2

Place chocolate and butter in a large microwave safe bowl. Heat on high power for 1 minute stirring after 30 seconds. Stir until melted and smooth, adding time as needed.

Step 3

Stir in sugar, eggs, salt, vanilla, and flour.

Step 4

Prepare pie crust and place in a 9-inch pie plate. Make sure the crust is cold! Pour filling into crust. Place pie on a cookie sheet and cover with a pie shield (or strips of foil).

Step 5

Bake for 30-40 minutes or until top is no longer glossy and starts to crack. Remove pie crust shield during last 10 minutes of baking.

Step 6

Cool completely before slicing.