Fudge Pie

Step 1

Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.

Step 2

Lower the oven temperature to 325 degrees F (165 degrees C).

Step 3

Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.

Step 4

Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.