Chocolate ganache recipe

Step 1

Add the chocolate chips to a heatproof glass bowl.

Step 2

Heat up the cream in a saucepan over medium heat. Bring it to a simmer but don’t allow it to get to a boil. You are just heating it up.

Step 3

Pour the hot cream over the chocolate chips in the bowl.

Step 4

Cover the bowl with plastic wrap.

Step 5

Allow it to sit for 3 minutes.

Step 6

Stir with a spatula to completely combine the mixture.

Step 7

Serve warm.