Chocolate Kiss Cocktail

Name: Chocolate Kiss Cocktail
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/4 ounces cognac, such as Hennessy VSOP; 1 ounce oloroso sherry, such as Lustau; 1/2 ounce Cane Simple Syrup, recipe follows; 1/2 ounce dark chocolate syrup; 1/2 ounce half-and-half; 1/4 ounce caramel sauce (the store-bought type used for sundaes); 2 dashes chocolate (mole) bitters, optional (if you have them); Dark cocoa powder, for garnish; 1 cup pure cane sugar

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Cook Time: 15 minutes

Total: 25 minutes

Servings: 1

Author : Geoffrey Zakarian

mixed drink recipes gluten free

Ingredients

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1 1/4 ounces cognac, such as Hennessy VSOP1 ounce oloroso sherry, such as Lustau1/2 ounce Cane Simple Syrup, recipe follows1/2 ounce dark chocolate syrup1/2 ounce half-and-half1/4 ounce caramel sauce (the store-bought type used for sundaes)2 dashes chocolate (mole) bitters, optional (if you have them)Dark cocoa powder, for garnish1 cup pure cane sugar

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Instructions

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Step 1

Place the cognac, sherry, Cane Simple Syrup, dark chocolate syrup, half-and-half, caramel sauce and chocolate bitters if using in a cocktail shaker (without ice) and dry shake until everything is emulsified. Add large ice cubes and shake again vigorously. Double strain and serve in a martini glass or cocktail coupe. Garnish with dark cocoa powder.

Step 2

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.