Chocolate Lover's Charcuterie Board

Step 1

Place the large ramekin filled with whipped cream near the center of the board.

Step 2

Place the larger chocolate items around the board first, creating a structure.

Step 3

Add fresh fruit to the board, nestled within the structure.

Step 4

Add the remaining items in various places on the board to fill in the blank spots.

Step 5

Garnish with red foil chocolate hearts.