Chocolate Monkey Bars

Name: Chocolate Monkey Bars
Prep time: 20 min
Total time: 1 min
Ingredients: ¾ cup crunchy peanut butter; ½ cup honey; 3 tablespoons coconut oil; 2 tablespoons unsweetened cocoa powder; 2 cups regular rolled oats, toasted*; 2 cups banana nut granola; 2 cups whole grain wheat and brown rice cereal flakes, such as Total; ½ cup roasted, salted pepitas

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Prep Time: 20 minutes

Total: 1 hours, 20 minutes

Author : Better Homes & Gardens

Ingredients

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¾ cup crunchy peanut butter½ cup honey3 tablespoons coconut oil2 tablespoons unsweetened cocoa powder2 cups regular rolled oats, toasted*2 cups banana nut granola2 cups whole grain wheat and brown rice cereal flakes, such as Total½ cup roasted, salted pepitas

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Instructions

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Step 1

Line a 13x9-inch baking pan with foil, extending foil over edges of pan. Coat foil with nonstick cooking spray.

Step 2

In a 4- to 6-quart pot combine the first four ingredients (through cocoa powder). Cook and stir over medium heat until melted and nearly smooth. Remove from heat. Stir in the remaining ingredients.

Step 3

Spoon mixture into prepared baking pan; press firmly. Cover with waxed paper, set another pan inside, and weigh mixture down with cans of food. Chill 1 to 2 hours or until firm enough to cut. Remove cans and pan. Using foil, lift uncut bars from pan. Cut into bars.