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Export 4 ingredients for grocery delivery
Place the Moro bars and butter in a small saucepan, melt over a gentle heat, stirring until smooth.Place the rice bubbles in a bowl, pour over the warm chocolate mixture and mix well. Press into a lined 32 x 18cm slice tin and refrigerate for 1 hour.Gently melt the chocolate either in a microwave on reduced heat or in a bowl over a saucepan of simmering water.Spread the chocolate over the slice, set aside until firm and then cut into pieces.Store in the fridge in an airtight container.
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