Cheese Scones | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Name: Cheese Scones | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Ingredients: 2 rounded cups of flour; 1/2 teaspoon salt; 50g (1.76oz) butter; 3 teaspoons baking powder; 1-2 cups (100g/3.52oz or more) grated tasty cheddar cheese (I have decided that more cheese makes for a tastier scone); 1 cup milk

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Cheese Scones | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

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2 rounded cups of flour1/2 teaspoon salt50 grams (1.76 ounces) butter3 teaspoons baking powder1-2 cups (100 grams/3.52 ounces or more) grated tasty cheddar cheese (I have decided that more cheese makes for a tastier scone)1 cup milk

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Instructions

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Preheat the oven to 220 C/428 FSift the flour and salt into a mixing bowl. Rub in the butter until the mixture resembles breadcrumbs.Stir through the baking powder and then the cheese.Make a well in the centre and add milk, mixing quickly with a knife to form a soft dough.Tip dough onto a lightly floured board and pat or roll into a rectangle. Cut into shapes and brush with a little milk.Place on a baking tray and cook for 12-15 minutes until a rich golden colour.