Chocolate 'n' Oat BarsSave IconSave IconSave IconPrint IconShare IconSave IconPrint IconShare IconSave IconSave Icon

Name: Chocolate 'n' Oat BarsSave IconSave IconSave IconPrint IconShare IconSave IconPrint IconShare IconSave IconSave Icon
Ingredients: 1 cup all purpose flour; 1 cup quick-cooking oats; 3/4 cup firmly packed light brown sugar; 1/2 cup butter, softened; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 1 cup chopped nuts; 1 cup (6 oz. pkg.) semi-sweet chocolate chips

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Chocolate 'n' Oat BarsSave IconSave IconSave IconPrint IconShare IconSave IconPrint IconShare IconSave IconSave Icon

Ingredients

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1 cup all purpose flour1 cup quick-cooking oats3/4 cup firmly packed light brown sugar1/2 cup butter, softened1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk1 cup chopped nuts1 cup (6 oz. pkg.) semi-sweet chocolate chips

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Instructions

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Instructions HEAT oven to 350ºF (325ºF for glass dish). Combine flour, oats, brown sugar and butter in large bowl; mix well. (Mixture will be crumbly.) Reserve 1/2 cup oat mixture and press remainder onto bottom of ungreased 13 x 9-inch baking pan.BAKE 10 minutes.POUR sweetened condensed milk evenly over crust. Sprinkle with nuts and chocolate chips; top with reserved oat mixture; press down firmly.BAKE an additional 25 minutes or until lightly browned. Cool. Cut into bars.