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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 325F and line 12 muffins cups with silicone or parchment paper liners.
Step 2
In a large bowl, beat the butter and brown sweetener together until light and fluffy. Beat in the liquid allulose, if using.
Step 3
Add the eggs and caramel extract and beat until well combined, then beat in the almond flour and salt.
Step 4
Add the pecans and chocolate chips and fold in by hand.
Step 5
Divide batter among prepared muffin cups. Bake 25 to 30 minutes, or until just barely set. Let cool in the pan at least 20 minutes.
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