Chocolate Pudding Poke Cake

Name: Chocolate Pudding Poke Cake
Prep time: 10 min
Total time: 3 min
Ingredients: 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix; Water, vegetable oil and eggs called for on cake mix box; 1 box (4-serving size) milk chocolate instant pudding and pie filling mix; 2 cups cold milk

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Prep Time: 10 minutes

Total: 3 hours, 50 minutes

Servings: 12

Cost: $0.86 /serving

Author : Betty Crocker Kitchens

Ingredients

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1 box Betty Crocker™ Super Moist™ chocolate fudge cake mixWater, vegetable oil and eggs called for on cake mix box1 box (4-serving size) milk chocolate instant pudding and pie filling mix2 cups cold milk

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Instructions

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Step 1

Heat oven to 350°F (325°F for dark or nonstick pan).

Step 2

Make, bake and cool cake as directed on box for 13x9-inch pan.

Step 3

Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.