Chocolate Raspberry Truffles

Step 1

Combine the truffle ingredients in a food processor and blend until smooth.

Step 2

Form into 1" balls and place on a lined baking tray.

Step 3

Chill in the refrigerator for 15-30 minutes.

Step 4

Meanwhile, combine outer coating ingredients in a food processor and pulse 2-3 times, or until the coconut turns pink.

Step 5

Remove the truffles from the fridge and roll each of them in the outer coating to cover each ball.

Step 6

Replace in the refrigerator and let chill for about 3 hours or until set.