Dark Chocolate & Raspberry Truffles

Name: Dark Chocolate & Raspberry Truffles
Prep time: 5 min
Cook time: 10 min
Total time: 2 min
Ingredients: 1 can full-fat coconut milk (unsweetened); 10 oz unsweetened/stevia sweetened/paleo chocolate; 2 tbsp coconut oil; 3 tbsp freeze dried raspberries (powdered); 1/4 cup maple syrup (optional); 5 oz unsweetened/stevia sweetened/paleo chocolate; 2 tbsp coconut oil

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delight-fuel.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 2 hours, 45 minutes

Servings: 15

Cost: $1.25 /serving

Author : Delight Fuel

Ingredients

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1 can full-fat coconut milk (unsweetened)10 oz unsweetened/stevia sweetened/paleo chocolate2 tbsp coconut oil3 tbsp freeze dried raspberries (powdered)1/4 cup maple syrup (optional)5 oz unsweetened/stevia sweetened/paleo chocolate2 tbsp coconut oil

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Instructions

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Step 2

In a small sauce pan heat coconut milk, coconut oil and freeze dried raspberries. Simmer for about 5 minutes over low heat.

Step 4

Add chocolate and keep over low heat. Stir occasionally until chocolate has fully melted and everything is combined.* Add sweetener (maple syrup) if needed.

Step 6

Transfer into a bowl and refrigerate for about 1-2 hours or overnight.

Step 7

Take 1 tbsp of the chocolate mixture at a time and form into little truffle balls with the palms of your hands. Repeat until all of the mixture is gone. Freeze for about 30 minutes.

Step 9

In the meantime prepare chocolate glaze by melting chocolate and coconut oil over low heat.

Step 11

Coat one truffle at a time in chocolate and transfer onto parchment paper.

Step 13

Let dry and transfer into an airtight container. Store in the refrigerator for up to one week.