Chocolate Zucchini Brownies (Gluten-Free Option)

Step 1

In a large mixing bowl combine zucchini, eggs, butter, sugar, and vanilla.

Step 2

In a separate mixing bowl combine cocoa, flour, baking soda, cinnamon (or pumpkin pie spice), and salt.

Step 3

Add dry ingredients to wet ingredients. Pour into a greased 9x13 baking pan.

Step 4

Bake in a preheated 350 degrees F oven for 30 minutes. Remove from oven and immediately top with chocolate chips, chopped nuts, and a sprinkle of coconut.

Step 5

Cool for 15 minutes. Serve.

Step 6

Store in an air-tight container.