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3.5
(15)
Recipe Saved
Recipe Saved
Total: 15 minutes
Author : Olga Massov
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
In a medium bowl, whisk together the olive oil, vinegar, juice, silan (or maple syrup or honey) and shallot until blended. Season with 1/8 teaspoon of salt and the pepper.
Step 2
Place the pears and dates in a large bowl; make sure the date slices aren't sticking together. Drizzle the vinaigrette over the fruit mixture and let stand for 10 minutes.
Step 3
Add the greens and parsley, and gently toss to coat. Season with the remaining 1/8 teaspoon of salt and a bit more pepper, if desired.
Step 4
Divide the salad evenly among 6 plates. Garnish with the pistachios and shaved ricotta salata, and serve.
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