Chorizo, capsicum and tomato tortiglioni

Name: Chorizo, capsicum and tomato tortiglioni
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 375g dried tortiglioni pasta; 2 (250g) chorizo sausages, thinly sliced; 1 medium brown onion, chopped; 2 garlic cloves, crushed; 1 large red capsicum, thinly sliced; 1/2 tsp dried chilli flakes; 2 x 400g cans diced tomatoes; 1/3 cup chopped fresh flat-leaf parsley leaves

4.9

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $3.00 /serving

Author : Liz Macri

italian spring lunch

Chorizo, capsicum and tomato tortiglioni

Ingredients

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375 grams dried tortiglioni pasta2 (250 grams) chorizo sausages, thinly sliced1 medium brown onion, chopped2 garlic cloves, crushed1 large red capsicum, thinly sliced1/2 tsp dried chilli flakes2 x 400 grams cans diced tomatoes1/3 cup chopped fresh flat-leaf parsley leaves

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Instructions

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Step 1

Cook pasta in a large saucepan of boiling, salted water until tender. Drain.

Step 2

Meanwhile, heat a large, deep frying pan over high heat. Add chorizo, onion, garlic and capsicum. Cook, stirring for 5 minutes or until chorizo is crisp. Add chilli and tomato. Cook for 5 to 7 minutes or until sauce has thickened.

Step 3

Add pasta and half the parsley to pan. Season with salt and pepper. Toss to coat. Serve topped with remaining parsley.