Christmas loaded potatoes

Name: Christmas loaded potatoes
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Ingredients: 1kg roasting potatoes, cut into wedges; Sea-salt flakes and freshly ground black pepper, to season; 1kg sweet potatoes, cut into rounds and half moons; 2 tsp olive oil, plus extra, to drizzle; 300g speck, rind removed, cut into 5mm pieces; 4 shallots, thickly sliced; 80g macadamia nuts, roasted, roughly chopped; 120g marinated feta, crumbled; 1 cup basil leaves, torn

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Prep Time: 20 minutes

Cook Time: 50 minutes

Total: 70 minutes

Servings: 5

Ingredients

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1kg roasting potatoes, cut into wedgesSea-salt flakes and freshly ground black pepper, to season1kg sweet potatoes, cut into rounds and half moons2 tsp olive oil, plus extra, to drizzle300 grams speck, rind removed, cut into 5mm pieces4 shallots, thickly sliced80 grams macadamia nuts, roasted, roughly chopped120 grams marinated feta, crumbled1 cup basil leaves, torn

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Instructions

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Step 1

Preheat oven to 210°C fan-forced (230°C conventional). Line a large oven tray with baking paper. Put potato wedges in a microwave-safe bowl. Season well with salt and cover with hot water. Microwave on HIGH (100%) for 10 minutes to just cook potatoes. Drain and steam dry for 2 minutes. Put potato and sweet potato on prepared tray. Drizzle well with extra oil and season with salt. Roastfor 35-40 minutes until golden and tender, turning halfway through.

Step 2

Meanwhile, heat oil in a frying pan on medium. Cook speck, stirring regularly, for 6 minutes or until lightly caramelised. Add shallots and cook for a further 2 minutes or until softened. Transfer to a plate lined with paper towel to drain

Step 3

Put potato, sweet potato, speck mixture, nuts, feta and basilleaves in a large bowl and season with salt and pepper. Serve.