Christmas Ooey Gooey Butter Cookies

Name: Christmas Ooey Gooey Butter Cookies
Total time: 42 min
Ingredients: ½ cup (1 stick / 113 g) salted butter, softened; 1 package (8 ounces) cream cheese, softened; 1 ½ cups (300 g) granulated sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 2 ¼ cups (282 g) all-purpose flour; 1 cup (126g) confectioners' sugar, divided; 3 teaspoons baking powder; ⅓ cup Christmas sprinkles

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Total: 42

Servings: 24

Ingredients

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½ cup (1 stick / 113 g) salted butter, softened1 package (8 ounces) cream cheese, softened1 ½ cups (300 g) granulated sugar1 large egg, room temperature1 teaspoon vanilla extract2 ¼ cups (282 g) all-purpose flour1 cup (126 grams) confectioners' sugar, divided3 teaspoons baking powder⅓ cup Christmas sprinkles

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Instructions

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Step 1

Preheat oven to 350°F. Line baking sheets with parchment paper.

Step 2

In a large bowl using a hand-held mixer, beat butter, cream cheese and granulated sugar until blended.

Step 3

Add in egg and vanilla.

Step 4

Add in flour, baking powder, and ½ cup confectioners' sugar. With the mixer on low, gradually beat into the creamed mixture.

Step 5

Gently fold in the sprinkles until just incorporated.

Step 6

Using a 2-tablespoon cookie scoop, scoop dough. Then, roll each in the remaining ½ cup of confectioners’ sugar. Place approximately 6 dough balls on each of the lined baking sheets. Using the bottom of a glass or your hand, slightly flatten each dough ball.

Step 7

Bake for 8-11 minutes, or until the tops of the cookies no longer appear wet.

Step 8

Let the cookies rest for about 5 minutes before transferring onto a wire rack to cool completely.