Step 1

Preheat the oven to 375 degrees F.

Step 2

Create the flax eggs by combining 2 tbsp ground flaxseed + 6 tbsp water. Stir together and set aside to thicken for 15 minutes.

Step 3

Add mashed banana, almond milk, nut butter, shredded coconut, chocolate chips, walnuts, flax eggs, maple syrup, vanilla extract, and salt to a large bowl. Whisk to combine the ingredients.

Step 4

Add rolled oats and baking powder to the bowl. Mix together until evenly incorporated.

Step 5

Lightly grease a square baking dish with coconut oil (or nonstick spray). Pour the oatmeal batter into the dish. Top with chocolate chips, crushed walnuts, coconut flakes, or any other ingredients.

Step 6

Bake the oatmeal for 35 minutes. Remove oatmeal from the oven and allow it to cool before slicing.