Step 1

Peel the bananas, and cut into coins, about 1-2 inches each. Freeze in a zip lock bag.

Step 2

Once frozen, add the banana to a food processor and pulse to break up.

Step 3

Add 1/4 cup of dairy free milk and process with the banana until smooth.

Step 4

Add 1 scoop of vanilla protein powder and 1/4 cup of milk. For paleo version: add 1 scoop of collagen peptides, no additional milk is needed.

Step 5

Process on high until smooth.

Step 6

Stir in the chopped walnuts and chocolate. Serve immediately or freeze for 1-2 hours and serve.