Chutney Chicken - South African Style

Heat oven to 200C/180C fan/gas 6. Heat the oil in afrying pan over a medium heat and cook the onion,garlic and chilli for a few mins until softened. Stir in the chutney,Worcestershire sauce and mayonnaise. Taste and season.Arrange the chicken on a foil-lined baking tray and spoon overthe chutney mixture. Roast the chicken in the oven for 50 minsuntil cooked through & sticky. Serve with a green salad.