Cinnamon applesauce bread with self-rising flour

Step 1

Preheat oven to 325 degrees F {160 C}.

Step 3

In a small bowl, prepare the cinnamon swirl and crumb top by mixing together well with a fork to break up brown sugar crumbles. Set aside for now.

Step 5

In a separate large bowl, lightly beat eggs.

Step 7

Add the applesauce, vanilla extract, cinnamon, and oil and then stir.

Step 9

Add the flour and sugar and stir well.

Step 11

Pour half of the batter into a greased 9 x 5-inch loaf pan.

Step 13

Add a thick layer of cinnamons swirl crumb mixture and spread evenly across batter.

Step 15

Add the rest of the bread batter on top of crumb mixture, and then top with remaining crumb mixture.

Step 17

Bake for 60-75 minutes at 325 degrees F {160 C}