Southern Oil Biscuits With Self Rising Flour

Name: Southern Oil Biscuits With Self Rising Flour
Prep time: 10 min
Total time: 10 min
Ingredients: 3 cups self rising flour; 1 1/4 cups milk, she used canned milk and rinsed out the can and used that water also; 1/3 cup oil; 1 teaspoon lemon juice

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Cost: $2.09 /serving

Author : Dienia B.

high in...less 15 mins easy

Southern Oil Biscuits With Self Rising Flour

Ingredients

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3 cups self rising flour1 1/4 cups milk, she used canned milk and rinsed out the can and used that water also1/3 cup oil1 teaspoon lemon juice

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Instructions

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Step 1

make a well in the bowl with your flour

Step 2

pour in milk and oil , i use lemon juice cause it just helps the rise for me.

Step 3

incorporate flour from inside going out may need a little more milk or flour

Step 4

pinch off six balls of dough , she used canned milk , which i do to i use 1 cup of the canned milk for gravy and 1 cup for biscuits with the wash out canned water 1/4 cup of it

Step 5

,i like big biscuits , or 12 depending on size you want , just make them the same size . put on lightly greased cookie sheet

Step 6

some people use cast iron skillet

Step 7

bake in preheated 425 degree oven 15- 20 minutes until browned.