Cinnamon Butter Chicken

Step 1

Preheat oven to 425 degrees F

Step 2

Melt butter in cast iron skillet

Step 3

Once melted add the cinnamon

Step 4

Rub/coat the chicken thighs in the melted mixture

Step 5

Sear the chicken skin side down for 5-8 minutes or until skin is easily removed from pan

Step 6

Flip the chicken over (skin side showing) and put into preheated 425 F oven

Step 7

Cook for 20 minutes. Chicken should be 165 degrees F