Cinnamon Raisin Strata

Name: Cinnamon Raisin Strata
Prep time: 10 min
Total time: 9 h 20 min
Ingredients: PAM® Original No-Stick Cooking Spray; 1 loaf (1 lb each) cinnamon raisin bread; 1 pkg (8 oz each) Neufchatel cheese, reduced-fat cream cheese, cubed; 2 cups fat free milk; 4 large egg whites; 1/4 cup Mrs. Butter-Worth’s® Original Syrup; 1 teaspoon ground cinnamon; Additional syrup

www.readyseteat.com

Your recipes

Prep Time: 10 minutes

Total: 560 minutes

Servings: 9

Author : ReadySetEat

oven christmas easter

Ingredients

Remove All · Remove Spices · Remove Staples

PAM® Original No-Stick Cooking Spray1 loaf (1 lb each) cinnamon raisin bread1 pkg (8 oz each) Neufchatel cheese, reduced-fat cream cheese, cubed2 cups fat free milk4 large egg whites1/4 cup Mrs. Butter-Worth’s® Original Syrup1 teaspoon ground cinnamonAdditional syrup

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Spray 8 x 8-inch baking dish with cooking spray. Tear bread into 1-inch pieces. Arrange 1/3 of the bread pieces in bottom of prepared baking dish; top with 1/2 of the Neufchatel cheese. Repeat layers. Top with remaining bread pieces.

Step 2

Beat milk, egg whites, 1/4 cup syrup and cinnamon with wire whisk until well blended. Pour evenly over ingredients in baking dish; cover. Refrigerate at least 8 hours or overnight.

Step 3

Preheat oven to 350°F. Bake, uncovered, 1 hour or until lightly browned. Let stand 10 minutes. Top each serving with additional syrup.