Hardee's Cinnamon Raisin Biscuits

Step 1

Mix flour, baking powder, salt, baking soda and sugar.

Step 2

Blend in shortening with a fork until mixture is fine.

Step 3

Add milk and stir until just mixed. Only add enough milk to form dough. Add raisins and mix.

Step 4

Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to.

Step 5

Scrape batter onto well-floured surface. Flour top and pat down with hands until 1/2-inch thick.

Step 6

Cut with 2-inch cutter and place on greased baking pan.

Step 7

Bake at 400°F for 10-15 minutes until golden brown.

Step 8

Frost with powdered sugar glaze icing.