Glazed Raisin-Cinnamon Biscuits

Step 1

Heat oven to 450°F.

Step 2

In medium bowl, stir all biscuit ingredients just until soft dough forms.

Step 3

Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat.

Step 4

Shape into ball; knead 10 times.

Step 5

Roll 1/2 inch thick.

Step 6

Cut with 2 1/2-inch cutter dipped in Bisquick mix.

Step 7

On ungreased cookie sheet, place biscuits 2 inches inches apart.

Step 8

Bake 8 to 10 minutes or until golden brown.

Step 9

While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth.

Step 10

Spread glaze over warm biscuits.