Cinnamon Salt Ornaments

Step 1

Preheat your oven to 250 degrees.

Step 2

Combine all ingredients, roll into a ball of dough.

Step 3

Then roll out the dough to 1/4 inch thick.

Step 4

Cut out the dough into shapes using cookie cutters. Keep rolling out the small scraps of dough and make ornaments until the dough is all gone.

Step 5

Using a toothpick, make a hole somewhere on the ornament so it can be hung.

Step 6

Bake at 250 degrees for about 2 hours, or let air dry. See notes.

Step 7

Run a piece of ribbon or twine through the hole and hang!