Cinnamon Sugar Pretzels

Step 1

Preheat oven to 350° F. Line a rimmed baking sheet with parchment paper.

Step 2

Stir together the granulated sugar and cinnamon.

Step 3

Place the pretzels in a large bowl. Add melted butter. Stir until the butter coats the pretzels and there's no butter in the bottom of the bowl. Add the cinnamon-sugar mixture. Stir gently to coat the pretzels.

Step 4

Spread pretzels onto a baking sheet. Bake until the sugar bubbles and pretzels are brown, about 10 minutes.

Step 5

Remove the pan from the oven and let pretzels cool on the pan. Once the pretzels are cool, break apart.

Step 6

Store pretzels in an airtight container for up to one week.