Cinnamon Sugar Sourdough Waffles recipe | Epicurious.com
Ingredients· 1⁄4 cup (50 g) sugar· 1 tsp (3 g) cinnamon· 1⁄2 cup (120 g) leftover starter· 1 cup (240 ml) milk, whole or 2%· 3 tbsp (42 g) unsalted butter, melted, divided· 1 large egg· 1 cup (120 g) all-purpose flour· 1 tbsp (12 g) sugar· 2 tsp (10 g) baking powder· 1⁄2 tsp fine sea salt· Cooking spray, for coating· 1 cup (165 g) cubed pineapple· Handful of mixed seasonal berries· 1⁄4 cup (30 g) coconut flakes· Maple syrup, to serve
InstructionsStep 1Preparation Combine the cinnamon and sugar in a shallow bowl.Step 2Preheat your waffle iron according to the manufacturer’s instructions. Add the leftover starter, milk, 2 tablespoons (28 g) of melted butter, and egg into a large bowl. Whisk well to combine. Add the flour, sugar, baking powder, and salt and continue to whisk until smooth. If the batter seems too thick, add more milk to thin out the texture. This will all depend on the consistency of your sourdough starter.Step 3Lightly coat the waffle iron with cooking spray. Ladle some of the batter into the waffle iron to fill the pan. Cook for 3 to 5 minutes, or until golden and crisp. Transfer to a cutting board and brush lightly with some of the remaining melted butter. Press the waffle into the cinnamon sugar to coat on both sides. Repeat to cook the rest of the waffles.Step 4To serve, top your waffles with the pineapple, mixed berries, and coconut flakes. Enjoy with sweet maple syrup on the side.Step 5TIP: Once completely cool, these waffles can be frozen for up to 2 months. Cover in plastic wrap and a layer of foil before freezing. Bake frozen at 350°F (180°C) until warmed through.Step 6Reprinted with permission from Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading by Emilie Raffa, Page Street Publishing Co. copyright © 2019. Photo credit: Emilie Raffa.Step 7Buy the full book from Amazon.