Cinnamon Swirl Quick Bread

Step 1

Preheat oven to 350 degrees. Grease a 9 x 5 loaf pan with non stick cooking spray or butter.

Step 2

In a large bowl combine flour, 1/2 cup brown sugar, baking soda and salt, set aside,

Step 3

In a medium bowl combine buttermilk, vanilla, egg and oil.

Step 4

Add the wet ingredients to the dry and mix until just combined.

Step 5

In a small bowl combine the remaining 1/2 cup brown sugar and cinnamon.

Step 6

Add half of the batter to the prepared loaf pan.

Step 7

Sprinkle half of the cinnamon sugar mixture on top.

Step 8

Pour the remaining batter in followed by the remaining cinnamon sugar mixture on top. Using a butter knife swirl the batter to marble the bread. (I do a couple figure 8's).

Step 9

Bake for 40 minutes or until golden brown on top and a toothpick comes out clean.

Step 10

Allow it to cool for 30 minutes in the pan and take it out to cool completely on a wire rack.

Step 11

When it is cool drizzle with the glaze and serve.

Step 12

In a medium bowl combine the powdered sugar and milk. Whisk until it is smooth and clump free. Set aside until you are ready to drizzle ontop of the bread.