Clams Italiano

Name: Clams Italiano
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ½ cup butter; 5 cloves garlic, minced; 2 cups dry white wine; 1 tablespoon dried oregano; 1 tablespoon dried parsley; 1 teaspoon crushed red pepper flakes; 36 clams in shell, scrubbed

4.6

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 6

Cost: $4.58 /serving

Author : Bonnie Dailey

Ingredients

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Instructions

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Step 1

Melt butter in a large skillet over medium heat. Cook garlic in butter briefly. Stir in wine, and season with oregano, parsley, and red pepper flakes.

Step 2

Place clams in the wine mixture. Cover, and steam until all the clams have opened: discard any that do not open. Serve in soup bowls, and ladle broth generously over them.