Steamed Clams

Name: Steamed Clams
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/4 cup butter; 1 tablespoon garlic (minced); 1/4 teaspoon red chili flakes; 1 cup white wine; 4 pounds fresh clams (cleaned); salt and pepper to taste; 1 tablespoon lemon juice; 1/4 cup chopped herbs (such as parsley, chives or basil); herb sprigs and lemon wedges for garnish (optional)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $4.10 /serving

Author : Sara Welch

steamed clams

Ingredients

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1/4 cup butter1 tablespoon garlic (minced)1/4 teaspoon red chili flakes1 cup white wine4 pounds fresh clams (cleaned)salt and pepper to taste1 tablespoon lemon juice1/4 cup chopped herbs (such as parsley, chives or basil)herb sprigs and lemon wedges for garnish (optional)

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Instructions

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Step 1

Heat a large pot over medium heat. Add the butter and melt it.

Step 2

Add the garlic and chili flakes and cook for 30 seconds, stirring constantly.

Step 3

Add the white wine and bring to a simmer; do not boil.

Step 4

Place the clams in the pot, then season with salt and pepper to taste. Cover the pot, then simmer for 7-9 minutes or until clams have opened. Discard any clams that are still shut.

Step 5

Stir in the lemon juice and herbs. Serve immediately, garnished with herb sprigs and lemon wedges if desired.