Steamed Clams

Name: Steamed Clams
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 dozen fresh clams (littlenecks or middlenecks, your choice); 3 tablespoons grapeseed oil; 4 cloves garlic, chopped; 1 large onion, chopped; 1 cup white wine; 2 cups clam juice or water; Chopped parsley leaves; Salt and pepper; 1/2 cup melted butter (1 stick)

4.8

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Author : Robert Irvine

easy appetizer appetizer easy lunch recipes

Ingredients

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Instructions

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Wash the clams thoroughly and remove any blemishes. They should have no odor. Heat oil in a large saucepan (with a cover) over medium heat and cook garlic and onion until translucent. Add the wine and let cook for a couple of minutes to combine the flavors. Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open. Discard any clams that do not open and remove clams to serving bowls. Season the juices in the pan with salt and pepper to make a sauce. Pour the sauce and melted butter over the clams.