Chorizo Steamed Clams

Name: Chorizo Steamed Clams
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; ½ cup finely diced onions; 3 ounces Spanish chorizo sausage, quartered lengthwise, cut into1/4-inch pieces; 4 cloves garlic, minced; 1 ½ cups white wine; 3 pounds littleneck clams, scrubbed and rinsed; ⅓ cup chopped Italian parsley; 2 tablespoons butter

5.0

(22)

www.allrecipes.com

Your recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 2

Cost: $16.61 /serving

Author : Chef John

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon olive oil½ cup finely diced onions3 ounces Spanish chorizo sausage, quartered lengthwise, cut into1/4-inch pieces4 cloves garlic, minced1 ½ cups white wine3 pounds littleneck clams, scrubbed and rinsed⅓ cup chopped Italian parsley2 tablespoons butter

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place large pot over medium heat; add olive oil. Stir in diced onion; cook and stir until onions begin to turn translucent, 3 or 4 minutes. Add chorizo; cook and stir to render some fat, about 3 minutes. Add garlic and cook 1 minute. Pour in white wine.

Step 2

Raise heat to high and bring liquid to a boil. Immediately add clams and distribute evenly. Cover and cook until clams open, about 7 minutes. During this time you can occasionally shake the pot to "stir" the clams using potholders or a kitchen towel to hold the pot handles. It's best not to open the lid and stir.

Step 3

When clams have opened, remove pot from heat. Stir in butter and parsley; allow butter to melt. Serve clams in heated bowls with lots of the liquid.