Clarified Butter

Name: Clarified Butter
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 1/2 pounds unsalted butter, cut into 1-inch pieces

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 1

Author : Alton Brown

gluten free low carb low sodium

Ingredients

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1 1/2 pounds unsalted butter, cut into 1-inch pieces

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Instructions

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Place the butter in a 2-quart saucepan and set over medium heat. Once the butter has liquefied, decrease the heat to lowest setting then adjust to maintain a low boil. Cook for approximately 45 minutes or until the butter reaches 260 degrees F, is clear, and the foam on top is slightly browned. Strain the clarified butter through 4 layers of cheesecloth set into a hand strainer into a heatproof vessel. Cool completely before refrigerating in an airtight container for up to six months. Can be frozen for up to a year.