Classic Cranberry Sauce

Name: Classic Cranberry Sauce
Cook time: 10 min
Total time: 30 min
Ingredients: 1 pound cranberries, thawed if frozen; 1 1/2 cups sugar; 2 wide strips lemon zest, plus 2 tablespoons lemon juice; 2 wide strips orange zest, plus 2 tablespoons orange juice

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Cook Time: 10 minutes

Total: 30 minutes

Servings: 7

Cost: $2.81 /serving

Author : Food Network Kitchen

sauce recipes thanksgiving cranberry

Ingredients

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1 pound cranberries, thawed if frozen1 1/2 cups sugar2 wide strips lemon zest, plus 2 tablespoons lemon juice2 wide strips orange zest, plus 2 tablespoons orange juice

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Instructions

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Step 1

Combine the cranberries, sugar, 1 1/2 cups water and the lemon and orange zest and juice in a medium saucepan. Bring to a boil, then reduce the heat to a simmer and cook until the cranberries burst and the sauce thickens, 15 to 20 minutes.

Step 2

Transfer the cranberry sauce to a bowl and refrigerate until cold and thickened but still saucy, at least 4 hours and up to 1 week.