Classic English Toad-in-the-Hole

Name: Classic English Toad-in-the-Hole
Prep time: 35 min
Cook time: 30 min
Total time: 1 min
Ingredients: 1 1/2 cup (180 g) of all purpose flour; 1/2 teaspoon salt; Pinch of freshly ground black pepper; 3 eggs, beaten; 1 1/2 cup (350 ml) milk; 2 tablespoons melted butter; 1 tablespoon vegetable oil; 1 pound (450 g) of bangers (an English sausage made with pork and breadcrumbs), or good quality pork or beef sausage links (in casings)

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Prep Time: 35 minutes

Cook Time: 30 minutes

Total: 1 hours, 5 minutes

Servings: 5

Author : Elise Bauer

comfort food pork sausage

Ingredients

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1 1/2 cup (180 g) of all purpose flour1/2 teaspoon saltPinch of freshly ground black pepper3 eggs, beaten1 1/2 cup (350 ml) milk2 tablespoons melted butter1 tablespoon vegetable oil1 pound (450 g) of bangers (an English sausage made with pork and breadcrumbs), or good quality pork or beef sausage links (in casings)

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Instructions

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Step 1

Make batter: In a large bowl, whisk together the flour with the salt and a pinch of pepper. Make a well in the center of the flour. Pour in the eggs, milk, and melted butter into the well and whisk into the flour until smooth. Cover and let stand 30 minutes.

Step 2

Pre-heat baking dish: Coat the bottom and sides of an 8x12 or 9x9 ceramic or metal casserole dish with vegetable oil. Place a rack in the bottom third of the oven. Put the empty dish on the rack. Preheat the oven with the dish in it to 425°F(220°C).

Step 3

Brown the sausages: While the oven is coming to temperature, heat a tablespoon of vegetable oil in a skillet on medium high. Add the sausages and brown them on at least a couple sides.

Step 4

Pour batter over sausages: When the sausages have browned, and the dish in the oven hot, pull the oven rack out a bit, put the sausages in the casserole dish, and pour the batter over the sausages.

Step 5

Bake: Bake at 425°F(220°C) for about 20-30 minutes or until the batter is risen and golden.Serve at once.